Wednesday Supper
Beginning in February, we will offer a weekly 3 Course Menu on Wednesdays. These will be one-off dishes!
We will be bringing in some fun and funky natural wines each week. In addition, enjoy 20% off all wine by the bottle.
Find menu details each week on our socials!
Chef Collaboration with Juniper’s
Chef Tyler Shipton of Juniper’s and Chef Jeff Schwenker are teaming up for an incredible evening at Marrow. Join us for a fun and playful night — enjoy an a la carte menu showcasing the awesome talent happening in Southeast Minnesota!
SMALL
SOURDOUGH NAAN herbes de provence
KING CRAB STUFFED CHICKEN WING bloody mary fixin’s
DEVILED EGGS steak tartare, bbq chips, salmon roe
CEVICHE shellfish, avocado, fresno pepper, tortilla chips *Juniper’s
PORK RILLETTES pickled ramps, apricot mostarda, frisée, grilled bread *Juniper’s
MEDIUM
LITTLE GEM SALAD tahini vinaigrette, za’atar spiced almonds, feta, grapes
LION’S MANE “MEATBALLS” chipotle yogurt masala, carrot hummus, chickpea charmoula
MUSHROOM SOUP roasted mushrooms, truffled popcorn, chive oil *Juniper’s
FOIE GRAS waffle, gooseberries, black walnuts, maple gastrique *Juniper’s
PAPPARDELLE pine nut-crusted sweetbreads, castelvetrano olives, pomodoraccio *Juniper’s
TURKEY ROULADE matzo ball, turmeric broth, saltine crumble, dill
SKATE WING celery root, kombu verjus emulsion, korean pear
LARGE
SMOKED PORK COPPA rutabaga, hush puppy, sea island red peas, bacon chow chow
PRESSED VEAL BREAST white bbq, wild rice tamale, brussels sprout, pickled chilies
SCALLOPS white hominy grits, sweet potato, red currants, blood orange *Juniper’s
GRILLED STRIP LOIN savory bread pudding, caulilini, radish, sauce périgueux *Juniper’s
DESSERT
DANISH DONUTS foie-tella, hazelnuts
BLACK SESAME CHEESE CAKE miso-matcha graham crust, yuzu sorbet
VANILLA BEAN PANNA COTTA raspberry coulis, pistachio brittle *Juniper’s
LEMON CAKE lemon curd, blackberry, lavender buttercream *Juniper’s
Valentine’s Day
This Valentine’s Day, we welcome you to join us for the weekend and enjoy a special 3 Course Prix Fixe Menu.
Friday - Exclusively the 3 Course Prix Fixe Menu
Saturday - In addition to the 3 Course Prix Fixe Menu, have the opportunity to enjoy all your favorite menu items.
Featuring fun bubbles and specialty cocktails for the weekend!
3 Course Prix Fixe | $75 per person
Jambon de Bayonne Carpaccio waldorf salad flavors, walnut, smoked grapes
-or-
Cold Smoked Mackerel grilled leeks, ginger-lemongrass consommé
Chicken Roulade king oyster mushroom, albufera sauce, turnip
-or-
Grilled Strip Loin sauce périgueux, potato pavé, taleggio, winter truffle
Flourless Chocolate Torte strawberry meringue, basil sorbet
-or-
Budino salted caramel, crème fraîche ice cream
The Valentine’s Day menu cannot be modified to be dairy free, allium free or vegan. If you have questions regarding dietary modifications, please reach out to us directly at (507) 258-4184.
Bourget Imports Wine Experience
Join us Wednesday, January 22nd for a 5-course tasting menu designed to complement and showcase the beautiful wines from Bourget Imports.
We are excited to welcome Annette Peters and Kat Bowers - promising an evening of delightful wine and deliciousness.
$155++ per person. Limited Seating.
5 Course Tasting Menu
Foie Gras Chawanmushi uni foam, quince, black truffle
Curried Lamb Dumpling yogurt, pomegranate, vadouvan
Black Cod king crab hush puppy, leeks, seaweed
Aged Duck Breast beets, rouge de bordeaux berries, sauce périgueux
Black Sesame Cheesecake miso caramel, pistachio-graham praline, coconut-orange sherbet
The tasting menu cannot be modified to be dairy free, allium free or vegan. If you have questions regarding dietary modifications, please reach out to us directly at (507) 258-4184.
Experience Rochester's Restaurant Week
Join us at Marrow for the 3rd Annual Experience Rochester’s Restaurant Week, January 20-26, 2025.
Enjoy a 3 Course Prix Fixe menu all week - including fun cocktail and wine features. We look forward to welcoming you!
Little Gem
tahini vinaigrette, za’atar spiced almonds, feta, grapes
Shrimp Crusted Monkfish
farro verde, cabbage, vin jaune green curry, pickled daikon
-or-
Smoked Pork Coppa
rutabaga, hush puppy, bacon-honey butter, sea island red peas
Danish Donuts
foie-tella, hazelnuts
#RochMNEats
New Year's Eve at Marrow
Join us for a celebratory tasting menu developed by Chef Jeff Schwenker. Break out your best and join us for a five or seven course tasting menu with optional wine pairings, specialty cocktails, and a New Year’s toast. We look forward to welcoming in the new year with you!
5-course Tasting Menu $150++
7-course Tasting Menu $200++
Our menus cannot be modified to be dairy free, allium free or vegan. If you have questions regarding dietary modifications, please reach out to us directly at (507) 258-4184.