Join us at Marrow for the 3rd Annual Experience Rochester’s Restaurant Week, January 20-26, 2025. 

Enjoy a 3 Course Prix Fixe menu all week - including fun cocktail and wine features. We look forward to welcoming you!

Little Gem

tahini vinaigrette, za’atar spiced almonds, feta, grapes

Shrimp Crusted Monkfish

farro verde, cabbage, vin jaune green curry, pickled daikon

-or-

Smoked Pork Coppa

rutabaga, hush puppy, bacon-honey butter, sea island red peas

Danish Donuts

foie-tella, hazelnuts

#RochMNEats