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Valentine’s Day


This Valentine’s Day, we welcome you to join us for the weekend and enjoy a special 3 Course Prix Fixe Menu.

Friday - Exclusively the 3 Course Prix Fixe Menu

Saturday - In addition to the 3 Course Prix Fixe Menu, have the opportunity to enjoy all your favorite menu items.

Featuring fun bubbles and specialty cocktails for the weekend!

3 Course Prix Fixe | $75 per person

Jambon de Bayonne Carpaccio waldorf salad flavors, walnut, smoked grapes

-or-

Cold Smoked Mackerel grilled leeks, ginger-lemongrass consommé

Chicken Roulade king oyster mushroom, albufera sauce, turnip

-or-

Grilled Strip Loin sauce périgueux, potato pavé, taleggio, winter truffle

Chocolate Crémeux Tart strawberry meringue, basil sorbet

-or-

Budino salted caramel, crème fraîche ice cream

The Valentine’s Day menu cannot be modified to be dairy free, allium free or vegan. If you have questions regarding dietary modifications, please reach out to us directly at (507) 258-4184.

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February 5

Wednesday Supper

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March 11

Chef Collaboration with Juniper’s