Join us Wednesday, January 22nd for a 5-course tasting menu designed to complement and showcase the beautiful wines from Bourget Imports.

We are excited to welcome Annette Peters and Kat Bowers - promising an evening of delightful wine and deliciousness.

$155++ per person. Limited Seating.

5 Course Tasting Menu

Foie Gras Chawanmushi  uni foam, quince, black truffle

Curried Lamb Dumpling  yogurt, pomegranate, vadouvan

Black Cod  king crab hush puppy, leeks, seaweed 

Aged Duck Breast beets, rouge de bordeaux berries, sauce périgueux

Black Sesame Cheesecake  miso caramel, pistachio-graham praline, coconut-orange sherbet

The tasting menu cannot be modified to be dairy free, allium free or vegan. If you have questions regarding dietary modifications, please reach out to us directly at (507) 258-4184.