SOURDOUGH NAAN herbes de provence | 9 DEVILED EGGS* steak tartare, salmon roe, bbq chips | 15 STUFFED MUSHROOMS escargot, black garlic, comté cheese | 15 CONFIT FARMER POTATOES taleggio fondue, chives | 14

LITTLE GEM SALAD tahini vinaigrette, za’atar spiced almonds, feta, grapes | 14 CARA CARA fennel, mint, pistacchio, caper berries, chili oil | 16 ROASTED BEETS pomegranate glaze, cashews, puffed quinoa, kumquat | 17 BARBECUED CARROTS black lime labneh, pistachio dukkah | 16 LION’S MANE “MEATBALLS” chipotle yogurt masala, carrot hummus, charmoula | 19

BUCATINI grana padano, chestnut-brown butter crumble | 18 CONCHIGLIONI tripe, ricotta salata, sunday gravy | 18 PORCINI MUSHROOM GRATIN bleu cheese, bone marrow, walnut gremolata, baguette | 20 TURKEY ROULADE matzo ball, turmeric broth, dill | 20 SKATE WING celery root, verjus emulsion, pickled korean pear | 24

ROASTED HALF CHICKEN maple-brown butter jus, preserved meyer lemon, confit garlic | 30 FRIED COD beets, braised red cabbage, grilled salsify, horseradish-crème fraîche | 32 PRESSED VEAL BREAST white bbq, wild rice tamale, brussels sprout, cranberries | 36 SMOKED PORK COPPA rutabaga, hush puppy, sea island red peas, bacon chow chow | 33 STRIP LOIN pineapple, spring onion, razor clam pico de gallo, adobo sauce | 46

DANISH DONUTS foie-tella, hazelnuts | 11 OLIVE OIL CAKE cara cara orange, grand marnier chantilly | 11 BLACK SESAME CHEESECAKE matcha graham, miso-caramel, yuzu sorbet | 11 SORBET & ICE CREAM per scoop | 4